Thick Soup Noodles Hot Pot

Name: Thick Soup Noodles Hot Pot
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 68g Kelp Knot; 30g Ham sausage; 100g Enoki mushroom; 110g Chinese cabbage; 3 pcs Fish Ball; 3 pcs beef ball; (Pimple) 240g Flour; 1 piece Knorr Soup Po

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Hot pot is one of the favorite delicacies of people in winter. The whole family eats steaming hot pot, eating hot pot in their mouths, picking up chopsticks in their hands, and constantly chatting with their families; the scene is really lively; Of course, sometimes one person can also enjoy hot pot. This is the small hot pot I made for my son alone. The young man is very satisfied with it~~~

Ingredients

68g Kelp Knot
30g Ham Sausage
100g Enoki Mushroom
110g Chinese Cabbage
3 pcs Fish Ball
3 pcs Beef Ball
(Pimple) 240g Flour
1 piece Knorr Soup Po

Thick Soup Noodles Hot Pot

1. Prepare all the ingredients, clean the kelp knots, cabbage and enoki mushrooms in advance

2. Put a piece of thick soup treasure and appropriate amount of water into the stone pot

3. Add some ingredients other than the gnocchi strips

4. Move to the gas stove and cover the fire

5. Bring to the boil and cook for a while

6. Add part of the gnocchi strips and boil

Tips:
1. The thick soup treasure is a compound seasoning, no need to put other seasonings in the whole process, the taste is just right
2. The thick soup treasure needs to be boiled for a while before it will be filled with a fragrant flavor and base soup
3. The ingredients can be increased or decreased according to your preference, this amount is for one person