by Xia Momo
Difficulty
Normal
Time
10m
Serving
2
1. Wash and shred carrots, shred ham, shred scallions, wash and shred fungus, shred tofu and set aside
2. Put shredded tofu under water in a casserole and open fire
3. After boiling, add fungus shreds, ham shreds, red rose silk, thicken and add salt
4. Beat the eggs and pour some sesame oil on the soup
5. Just put coriander
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