Thin Fruit Burrito

Thin Fruit Burrito

by Money tree mother's kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Wafers are a kind of layered puff pastry. It first came from Hungary and later became a famous dish in Austria. It was very popular in the Austro-Hungarian Empire. Wafers are very famous and popular in Eastern Europe. They all have their own secret recipes, the most famous ones are thin crispy apple burrito, cheese burrito, milk cream burrito, cherry cheese crispy burrito, plum cheese pastry roll, and other flavors such as apricot and raisin. Everyone eats apple strudel with coriander ice cream, whipped cream, custard or vanilla juice. Some people eat it while it is hot to enjoy the deliciousness. As for the drink, it can be paired with tea, coffee, or even champagne. Its popularity.
The technique of the Czech crepes is slightly different. The dough is very thin and tough. In addition to the sliced apples, the fillings are filled with sugar, cinnamon and nuts. After baking, they will be sprinkled with powdered sugar. To enhance the flavor, if you like to sprinkle some lemon zest, it is even more unique, now let's take a look at the most popular apple burritos in Eastern Europe!

Ingredients

Thin Fruit Burrito

1. Mix high-gluten flour, rye flour, sugar, salt, water and 10 ml olive oil together, knead it into a smooth dough, and wrap it in plastic wrap to wake up for half an hour.

Thin Fruit Burrito recipe

2. Knead the awake noodles for about 20 minutes, the dough will become gluten, you can pull out a very thin film, and then use a rolling pin to roll out the thin dough, the dough is very transparent but not broken.

Thin Fruit Burrito recipe

3. Peel the apples and cut them into thin slices, marinate them with cinnamon powder and brown sugar for 30 minutes in advance and put them in the refrigerator. After taking them out, squeeze the moisture with your hands and spread the apple slices on the dough, and then sprinkle a layer of chopped walnuts from top to bottom. The dough rolls up.

Thin Fruit Burrito recipe

4. Preheat the oven at 200 degrees for 5 minutes. Put the burritos on the baking tray, brush with a layer of olive oil, and bake the middle layer for 20 minutes.

Thin Fruit Burrito recipe

5. Use scissors to cut the burrito into small pieces, sift a layer of powdered sugar and add a few mint leaves to decorate it, which looks very appetizing.

Thin Fruit Burrito recipe

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