Name: Think Twice about Jellyfish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jellyfish; A Cucumber; A tree Cabbage Heart; A paragraph very light blue; a little Soy sauce; a little Vinegar; a little sesame oil; a little Chili oil; a little White sugar; 1/2 head garlic

Think Twice about Jellyfish

by Soul Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

A gift for summer... The first time I ate in a restaurant N years ago was jellyfish mixed with cabbage. The refreshing and refreshing feeling is very memorable. Come back and improve it according to your own taste. Add cucumber peeled/green onion/chili oil According to your own taste, the whole dish is presented... fresh and refreshing, slightly spicy / dietary effect, salty taste, calm in nature, enters the liver, and kidney meridian has the function of clearing heat and resolving phlegm, eliminating stagnation, and moistening the intestines. Efficacy: It is used for symptoms such as yin deficiency and dryness of the lung, hypertension, phlegm-heat cough, asthma, scrofula sputum nucleus, food accumulation, swelling, and dry stool.

Think Twice about Jellyfish

1. Wash the jellyfish and rinse as many times as possible to remove excess salt and impurities. spare

2. Wash the cucumber scallion and cabbage heart,

3. Mashed garlic, add a small amount of cold boil, add light soy sauce, vinegar, white sugar, sesame oil, chili oil, and a small amount of salt when beating garlic. spare

4. Cucumber peeled, green onion cabbage heart shredded and set aside

5. Pour the prepared ingredients and sauce into the seasoning bowl and stir evenly...

6. Loading...finished product

Tips:
The jellyfish is torn to a suitable size during the cleaning process, because the jellyfish itself is relatively heavy in salt, and the light soy sauce also contains salt. It is recommended that there is no need to add salt during the production process,… it has a therapeutic effect