Thirteen Fragrant Jade and White Jade

Thirteen Fragrant Jade and White Jade

1. Prepare ingredients: cut old tofu, edamame and thirteen-flavored crayfish seasoning

2. Blanch the old tofu first

3. Put the spicy oil in the seasoning bag in the pot

4. Put in edamame

5. Stir fry

6. Pour the blanched old tofu

7. Pour in the remaining seasoning sauce

8. Put in water

9. After the high heat is boiled, turn to low

10. Simmer on low heat for 10 minutes to turn off the heat

11. Served with a bowl of rice, a spicy special meal

Tips:

The old tofu is best blanched in advance to get rid of the fishy