1. Lamb rolls are cooked in the pot
2. Skim the foam on it and avoid the water
3. No need to put a drop of oil, rely entirely on the fat part of the mutton, dry and stir for a while
4. Add salt, thirteen incense, continue to dry
5. Add the chopped green onion, add a small amount of salt, and fry the green onion slightly softer
6. Sprinkle with sesame seeds before serving
Tips:If you put the oil, it will be too greasy. After eating, there will be a layer of white oil at the bottom of the plate. I really admire the thirteen incense, really worthy of my ancestor
