1. Ingredients preparation: The swimming crab is washed and cut into pieces, and other ingredients are washed and set aside
2. Heat the pot with vegetable oil, add green onion, ginger, garlic and saute
3. Add the crab and stir fry until the shell is red
4. Add cooking wine, light soy sauce, dark soy sauce, sugar for color and seasoning, add an appropriate amount of water to cook the crab, the amount of water is about the same as the crab
5. Cut the onion, lotus root, and green and red pepper into cubes for later use
6. When the soup in the pot is almost dry, add the vegetables and stir-fry until cooked
7. Add thirteen spices and stir fry
8. Add a little salt and chicken essence to season and stir fry and it will be out
