Thirteen Spice Tofu

Name: Thirteen Spice Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some oil; Some Soy sauce; Some Oyster sauce; 2 cloves garlic; 1 tablespoon Doubanjiang

by Xiaoyu Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I bought a small piece of tofu yesterday. I wanted to bring it cold, but my sore throat was smoking and I didn't dare to eat spicy food anymore. But this tofu doesn't look good without chili, and is used for frying when you are hesitant. Put thirteen incense. Still a very good dish. "

Ingredients

piece Tofu
Some Oil

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Some Soy Sauce

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Some Oyster Sauce

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2 cloves Garlic

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1 tablespoon Doubanjiang

Thirteen Spice Tofu

1. A piece of tofu. After washing, cut into small pieces and soak in salt water for 30 minutes.

2. Heat the oil in a pot and sauté the frothed garlic.

3. Put the bean paste, soybean paste, fuel consumption. Light soy sauce, thirteen incense, stir fry over a small fire to create a fragrant flavor.

4. Then put the tofu down and stir fry evenly.

5. Each piece of tofu is evenly coated with seasonings.

6. Sprinkle some chopped green onion out of the pot.

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Tips:
The tofu is not fragile after being soaked in salt water. When frying, the fire is small, medium and small. If it is too big, it will burn dry. The seasoning is salty enough. Can't put salt.