This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

To make the bread delicious, the recipe is not reliable.

This whipped cream purple sweet potato bread roll, you must try it if you love beauty. Without a gram of butter, the finished product is light and fluffy. It is no exaggeration to say that it is much more delicious than the bakery. It will be put on the third day. It's still soft and perfectly solves the problem that homemade bread becomes hard overnight. Do more on weekends, and the breakfast for the week will be solved! I’m losing weight. Recently, I do it twice a week.

Recently, the bread is a bit too much, and the family is tired of eating it, so I added a little purple potato mash as a filling. Natural forest’s purple potato mash is free of flavor and tastes sweet but not greasy, which adds a lot to ordinary bread. The flavor.

Try this super healthy, butter-free bread. If there is no light cream, use milk instead. The taste is not discounted at all.

Ingredients

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight

1. All the ingredients are ready

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

2. Mix the ingredients in the Chinese dough, knead it into a dough, put it in a container, cover it with plastic wrap, and keep it in the refrigerator for fermentation

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

3. Shred the fermented dough, put it into the cook machine, add the ingredients in the main dough, and knead until the film is formed

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

4. Put it in a warm place and double it to double the size

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

5. Take out and exhaust

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

6. Divide into 30 g each of small doses, and round them

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

7. Roll the small agent into a beef tongue shape, put the purple sweet potato filling on it, and smooth it with a spatula

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

8. Roll up from top to bottom

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

9. Fold both ends in half

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

10. Placed in the mold

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

11. After the second hair is done, brush with egg wash

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

12. Put it in the oven and bake at 180 degrees for 15 minutes until the surface is colored

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

13. The super soft purple sweet potato bread is ready, torn to eat, the most delicious.

This Butter-free Bun is Fluffy, Soft and Low-fat, Allowing You to Lose Weight recipe

Tips:

1. Put the soup dough in the refrigerator overnight and make it again the next day. It saves time and effort. After a long period of fermentation, the toast is obtained and the taste is super good.

2. Don't put too much purple potato mash, flatten it with a spatula a little bit, the vegetables will not appear hollow after baking.

3. Put it into a fresh-keeping bag in time after cooling, and it will remain soft until the third day.

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan