This Delicious Braised Pork is Different from Others~~~~

Name: This Delicious Braised Pork is Different from Others~~~~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork belly; A Green onions; 3 pieces Sliced ginger; Some Sake; Some Mirin; Some Soy sauce; Some Sugar

by Zizi Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Whether a person can cook dishes depends on whether he can cook braised pork.
As a home-cooked dish, I believe you all have eaten the braised pork that your mother made for you when you were a child, right? The meat is fresh and tender, fat but not greasy. There must be more than one person who is always looking forward to this dish at the dinner table.
But people don’t think that braised pork is only available in China, right?
In fact, there are braised pork dishes in Japanese and Korean cuisines. (Of course it came from China~~~~~~~)
Today, Zizi brought a Japanese-style braised pork rice bowl to the friends. Hurry up and do it with me!

Ingredients

This Delicious Braised Pork is Different from Others~~~~

1. Pour edible oil in a pan, put pork belly in the oil and stir fry;

2. Pour in enough water to blanch the pork belly;

3. Pour out the hot water and pour in the same amount of cold water again, add green onions, ginger slices, dark soy sauce, light soy sauce, sake, mirin, and sugar, and simmer over medium heat until the juice is collected.

4. During the juice collection stage, you can add salt to taste.

5. Finally, put a bowl of hot rice, cover with hot braised pork, and sprinkle with green onions and sesame seeds.

Tips:
A simple and delicious Japanese-style braised pork rice bowl is completed like this!
The drooling friend in front of the screen, what are you waiting for, hurry up and make your own braised pork!