This Kind of Cake is Amazing-magic Honeycomb Cake

Name: This Kind of Cake is Amazing-magic Honeycomb Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 180g water; 100g Sugar; 120g Odorless cooking oil; 160g condensed milk; 100g Low powder; 10g honey; 5g baking soda

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I have heard of honeycomb cake before. I heard that this kind of cake is amazing. I have always wanted to try it. But it has very strict requirements on recipes. We don’t have a kitchen scale, so we can only let this grass grow in our hearts. It continued to grow, until the kitchen scale for the gourmet home points exchange was obtained, and finally this wildly growing grass was pulled out.

If you look at the baked cake list from the outside, it seems that there is nothing special about it.

However, if you cut it across the lower part of the middle of the cake, you can find the different content!

It feels like a food magic, fun and interesting. Come and see, does it look like the inside of an authentic honeycomb?

The baked cake is very soft and waxy, with a caramel aroma. If you put it in the refrigerator and eat it, it will be icy, but slippery and Q, with a special flavor.
With a cup of fragrant coffee, afternoon tea time is here! "

Ingredients

2 pcs Egg
180g Water
100g Sugar
120g Odorless Cooking Oil
160g Condensed Milk
100g Low Powder
10g Honey
5g Baking Soda

This Kind of Cake is Amazing-magic Honeycomb Cake

1. Put the sugar and water into the pot and stir to melt the sugar completely, boil, let cool and set aside.

This Kind of Cake is Amazing-magic Honeycomb Cake recipe

2. Knock the eggs into a bowl and beat them up.

3. Add condensed milk and honey to the egg mixture and beat evenly.

4. Add edible oil and stir well.

5. Mix the low powder and baking soda evenly, and sieve into the egg liquid prepared in step 4.

6. Stir it into a paste.

7. Add the cold sugar water in at least three times, and stir well each time before adding the next time.

8. Put the processed batter into a container, cover the surface with a layer of plastic wrap, and let it stand for 45 minutes.

9. The mold is treated with anti-sticking treatment, and the batter that has been left still is poured into it, and it is 7 minutes full.

10. Preheat the oven to 170 degrees, middle level, upper and lower fire. Bake for about half an hour until the cake is fully expanded and caramel-colored.

Tips:
1. This cake has very strict requirements on recipes and steps. If we want to make a honeycomb effect, we have to be rigorous and rigorous.

2. Because the batter made according to this formula is very thin, it can be directly stirred with a whisk without a spatula, and there is no need to worry about tendons. Even a small amount of tendons will have little effect on the finished product.

3. It is very important to pour the batter into the front of the mold and let it stand for 45 minutes. It is during this time that the batter has mysteriously changed and finally formed a honeycomb.

4. Because the performance of each oven is not the same, the specific baking temperature and time should be adjusted according to the situation of your own oven, so as not to burn on the outside and not fully cooked inside.