This Kind of Potato Kebab is Delicious Enough to Lick Your Fingers!
1.
Prepare the ingredients;
2.
Peel the potatoes and cut into thick slices;
3.
Cut a knife in the middle of the potato,
Don't cut it, make it into a clip shape;
4.
Put the minced meat in a bowl,
Pour the barbecue sauce and mix well;
5.
Put an appropriate amount of meat into the potato tongs,
Make potato cakes for later use;
6.
Cover the baking tray with tin foil, and brush a layer of cooking oil first.
Put in potato cakes, and brush a layer of oil on the cakes;
7.
Sprinkle with pepper and white sesame seeds,
Bake in a 200 degree oven for 20 minutes;
8.
After baking, sprinkle chopped green onions on the potato pancakes;
Tips:
Wrapped with lettuce when eating, it is so delicious that people can't believe it! I can't help but lick my fingers~
The potatoes become floury after roasting, and the meat mixed with barbecue sauce is sandwiched in the middle. It is surprisingly delicious. It is a perfect combination. A natural pair!