Those Wonderful First: Chicken Breast Shacha Burrito
1.
After kneading the dough, divide it into four equal parts, and roll them out into crusts;
2.
Put it in a pan without oil and sear until there are golden spots on both sides for later use;
3.
After the chicken breast is cleaned, cut it into two thin slices in the middle with a knife, add cooking wine and salt it for a while;
4.
Fry until golden and cooked on both sides;
5.
Wash the lettuce and drain the water while frying the chicken breast;
6.
Beat the eggs into a bowl and stir;
7.
Let the chicken breasts cool and tear into silk, add white sesame seeds, black pepper powder, chili powder, lemon juice and King Shacha King;
8.
Spread the egg liquid into two pancakes in a pan;
9.
Take a pie crust and place it on the cutting board, and squeeze it with tomato sauce;
10.
Spread another egg cake;
11.
Place the lettuce and mixed chicken breast shreds and roll them into pancakes;
12.
Cut it in the middle with a knife to set the plate
Tips:
1. In fact, this cake does not require high flour gluten, and can be replaced with other ordinary flour;
2. The chicken breast is thicker and not easy to be cooked, so it is best to cut it from the middle;
3. The dough that likes pancakes can be divided into smaller ones, which will make it easier to cook;
4. The sauce for spreading the cake crust and mixing the filling can be replaced by others such as black pepper sauce, bean paste, mayonnaise or salad dressing according to your own taste;