1. Prepare the ingredients
2. Shred the radish and cut the chives into sections
3. Thousand sheets cut into wonton slices size cubes
4. Spread the green onion and carrot shreds on the tofu skin and roll it up
5. Prepare the tofu rolls and place them on a plate for later use
6. Beat the eggs into a basin, add chopped green onion, a pinch of salt
7. A little pepper and stir well
8. Brush a layer of oil on the electric baking pan
9. Pour in one-third of the egg liquid first
10. Turn the bean curd roll upside down and place it on top of the egg liquid
11. Pour in the remaining egg liquid
12. Close the lid and wait for about 1 minute
13. Turn off the electric baking pan
14. A layer of sweet noodle sauce can also be other sauces,
15. Finally, sprinkle some cooked sesame seeds on it
16. Cut into small pieces and start enjoying a delicious breakfast cake
