Thousand Island Sauce Cucumber

Cucumbers, also called courgettes and cucumbers, belong to the Cucurbitaceae family. It is widely distributed throughout China and is one of the main greenhouse products. Cucumber was brought back to the Central Plains by Zhang Qian's envoy to the Western Regions during the Western Han Dynasty. It was called Hugua. After the Five Hus and Sixteen Kingdoms, Emperor Shile of the Zhao taboo taboo the character "Hu". Cucumber's stems are covered with hairs and are rich in juice. The appearance of the leaves has 3-5 lobes and is covered with hairs.

There are three varieties of cucumbers: one type of fruit is very large and grows vigorously, but it is only suitable for greenhouse or rack cultivation; the other type of fruit is large, generally with white spines, and is cultivated outdoors (mainly used for chipping and pickling); one The fruit is small, prickly, and has a high yield. It includes outdoor cultivation and is mainly used for pickling West Indian cucumbers.

Baidu shares the efficacy and role of cucumber

Cool in nature, sweet in taste, small poison; enters the lung, stomach, and large intestine meridian. Clear heat and diuresis, detoxify and reduce swelling, promote body fluid and quench thirst. Indications of body heat and polydipsia, sore throat, wind-heat, eye disease, damp-heat jaundice, poor urination and other diseases.

Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis and persistent hepatitis, and prolong the survival period of patients with primary liver cancer.

Cucumber is rich in vitamin E, which can prolong life and anti-aging. Cucumber enzymes in cucumber have strong biological activity and can effectively promote the body's metabolism. Rub the skin with cucumber juice to moisturize and relax wrinkles.

The alanine, arginine and glutamine contained in cucumber have a certain adjuvant therapeutic effect on liver patients, especially for patients with alcoholic liver cirrhosis, and can prevent and treat alcoholism. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

The glucoside and fructose contained in cucumbers do not participate in the usual sugar metabolism, so diabetic people use cucumber instead of starchy foods to satisfy their hunger, and blood sugar will not increase, but will even decrease.

The propylene glycol contained in cucumbers can inhibit the conversion of carbohydrates into fat. In addition, the cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and reducing cholesterol, which can strengthen the body.

Cucumber contains vitamin B1, which is beneficial to improve the function of the brain and nervous system, can calm the mind, and assist in the treatment of insomnia. "