Thousand Island Sauce Pea Whole Wheat Bread

Name: Thousand Island Sauce Pea Whole Wheat Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180ml milk; 26g honey; 145g High-gluten flour; 145g Whole wheat flour; 1 tsp Dry yeast; 30g Raw peas; 10g Comprehensive cereal; 1/2 tsp salt; 25g Thousand Island dressing

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The last Thousand Island sauce has been waiting for a long time for a whole wheat flour. Waiting for the whole wheat flour to arrive, how many times have I been impulsive by new ideas, and I want to change my course, but I still hold back. In any case, this last salad dressing must satisfy one's little hobby of whole grains.
Waiting for the whole wheat flour, leave some green peas in hand. In the past, cooked peas were used, but this time the plan is to toss raw beans directly into the dough. Should be familiar? What is the difference between raw beans and cooked beans? Then add in the unintentionally turned out mixed cereals, with the whole wheat flour-I always thought that these cereals were all used up, but forgot to use the leftovers in another place.
Oatmeal, peas, Thousand Island sauce,-bread from stock. "

Ingredients

Thousand Island Sauce Pea Whole Wheat Bread

1. Materials

2. Pour the milk and Thousand Island sauce into the bread bucket

3. Add salt and honey

4. Pour in two types of flour

5. Burying yeast

6. Put the bread bucket into the bread machine and clamp it tightly

7. Select menu 5, whole wheat bread program

8. Set low weight, dark burnt color separately

9. start up

10. Add peas and oatmeal when the prompt sounds

11. The bread machine is over, uncover the cover

12. Raised bread bucket

13. Pour out the bread

14. Let cool

15. slice

Tips:
To make bread with the bread machine, the materials must be fed in strict order to ensure the best baking effect.
Peas and mixed oatmeal can be replaced with other ingredients as you like.