Thousand Island Sauce Pea Whole Wheat Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The last Thousand Island sauce has been waiting for a long time for a whole wheat flour. Waiting for the whole wheat flour to arrive, how many times have I been impulsive by new ideas, and I want to change my course, but I still hold back. In any case, this last salad dressing must satisfy one's little hobby of whole grains.
Waiting for the whole wheat flour, leave some green peas in hand. In the past, cooked peas were used, but this time the plan is to toss raw beans directly into the dough. Should be familiar? What is the difference between raw beans and cooked beans? Then add in the unintentionally turned out mixed cereals, with the whole wheat flour-I always thought that these cereals were all used up, but forgot to use the leftovers in another place.
Oatmeal, peas, Thousand Island sauce,-bread from stock. "
Waiting for the whole wheat flour, leave some green peas in hand. In the past, cooked peas were used, but this time the plan is to toss raw beans directly into the dough. Should be familiar? What is the difference between raw beans and cooked beans? Then add in the unintentionally turned out mixed cereals, with the whole wheat flour-I always thought that these cereals were all used up, but forgot to use the leftovers in another place.
Oatmeal, peas, Thousand Island sauce,-bread from stock. "
