Thousand Peppers
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
3
The "pepper" mentioned here is another variety of bell peppers, which can actually be eaten as bell peppers. The surface of this kind of "pepper" is not as smooth as bell pepper, it is "pitted" and has more edges and corners, so it is called "pepper" in the northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than that of bell peppers, so its price per catty is a few cents more expensive than ordinary bell peppers.
