Thousand Peppers

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The "pepper" mentioned here is another variety of bell peppers, which can actually be eaten as bell peppers. The surface of this kind of "pepper" is not as smooth as bell pepper, it is "pitted" and has more edges and corners, so it is called "pepper" in the northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than that of bell peppers, so its price per catty is a few cents more expensive than ordinary bell peppers.

Ingredients

2 pcs Sesame Pepper
200g Thousand Sheets
1 tbsp Oil

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8g Salt

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2g Msg

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1 tbsp Soy Sauce

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Some Shallot

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Some Water Starch

Thousand Peppers

1. Ingredients: sesame pepper, thousand sheets

2. Wash the peppercorns, remove the stalks, and cut into strips

3. Cut a thousand sheets into wide strips

4. Heat oil in a pan and fry the chopped green onion

5. Thousands in

6. Cook soy sauce, add appropriate amount of water

7. Simmer for 2 minutes

8. Put in pepper strips

9. Stir-fry evenly, add salt and MSG to taste

10. Pour in water starch to thicken the thick gorgon

11. When the gorgon juice is gelatinized, turn off the heat. Take out the pan and serve.

Tips:
Gorgon juice should not be thick, it should be in the form of rice soup, and it is best in a flowing state.

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