Name: Home Spicy Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some ball; Some vegetables; Some beef; Some Hot pot bottom material; Some Pixian Doubanjiang; Some Cinnamon; Some star anise; Some Bay leaf; Some Red Dried Pepper; Some Sesame pepper; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some pepper; Some Sugar; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder

Home Spicy Hot Pot

by Multi-flavored kitchenette

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Delicious and crying home version of the spicy hot pot, I'm going to go to the stall now

Home Spicy Hot Pot

1. Prepare ingredients: vegetables, meatballs, prawns, beef slices, hot pot base, Pixian bean paste, cinnamon, star anise, bay leaves, red dried peppers, sesame peppers, green onion, ginger and garlic

2. The beef is mixed with cooking wine, pepper, and cornstarch and marinate for 15 minutes. Remove the prawns and prawns. Blanch the vegetables and meatballs for later use.