1. Prepare ingredients: cabbage, shrimp, green onion, garlic, sesame pepper, red dried pepper
2. Cut the cabbage in half and tear into small pieces
3. Prepare bowl of juice: 3 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of sugar, appropriate amount of salt, and mix well
4. Leave the oil in the pot, add sesame pepper, red dried pepper, green onion and garlic until fragrant
5. Add cabbage and shrimps and fry until soft, pour the juice into a bowl and stir fry evenly
6. Finally, pour in water starch and stir-fry again to get out of the pan
