Thousand Sheet Roll Enoki Mushroom
1.
Wash the enoki mushroom, change the tofu skin into a knife, and fix it with toothpicks
2.
Fried golden on both sides
3.
Add a little oyster sauce, light soy sauce, and simmer in water
4.
Drain the soup, add spicy millet and barbecue ingredients, sprinkle with chopped green onion, and stir-fry evenly.