Thousand Sheet Roll Enoki Mushroom

by Potatoes that love to cook

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

1

Enoki mushrooms are so delicious that they fly like this

Thousand Sheet Roll Enoki Mushroom

1. Wash the enoki mushroom, change the tofu skin into a knife, and fix it with toothpicks

2. Fried golden on both sides

3. Add a little oyster sauce, light soy sauce, and simmer in water

4. Drain the soup, add spicy millet and barbecue ingredients, sprinkle with chopped green onion, and stir-fry evenly.

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