Thousand Sheets of Roasted Meat

Name: Thousand Sheets of Roasted Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 300g Thousands of knots; 1 piece crystal sugar; 3 slices Sliced ginger; 1 piece star anise; 1 Bay leaf; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We are very familiar with Qianzhang, and Qianzhangjie is cut into strips with thin tofu skins and then knotted by hand. It is a common soy food in Chinese households. Thousand sheets are rich in nutrients, high in protein and amino acids. It is a high-protein health food suitable for men, women and children. It also contains 18 trace elements necessary for the human body such as iron and calcium. It also contains a variety of minerals to supplement calcium. Prevent osteoporosis caused by calcium deficiency and promote bone development; The lecithin contained in Qianzhang can protect the heart and Qianzhang knot in many ways. It can be fried, marinated, and burned. . . But for my family, the most popular way is to cook it with pork belly. First use rock sugar to fry the sugar color, when the rock sugar is completely melted, add pork belly and stir fry, stir fry the fat, and after fry the color, add the aniseed and stir fry for the aroma, then add the right amount of water and simmer for 15 minutes ; Then add thousands of knots and continue to simmer, and finally add salt and other seasoning.
During the cooking process, Qianzhangjiedou absorbs the fresh aroma and soup of the meat, making the taste more delicious, and the meat is also partly greasy due to the addition of soy products. Qianzhangjie absorbs enough gravy to become thick and fragrant. Pork belly also has the mellow aroma of braised pork but it is fat but not greasy. It is really a rare delicacy. It is a homemade meat dish but it is a very popular way to eat braised pork, especially the thousand sheets inside. The knot is more delicious than meat, and delicious on earth, just as it is. . . "

Ingredients

200g Pork Belly
300g Thousands Of Knots
1 piece Crystal Sugar
3 slices Sliced Ginger
1 piece Star Anise
1 Bay Leaf
Some Oil
Some Salt

Thousand Sheets of Roasted Meat

1. Prepare raw materials;

2. Heat the pan with cold oil, add rock sugar into it and stir fry;

3. Stir fry until the rock sugar is completely melted into brown, add pork belly and stir fry;

4. Stir-fry the fat and the surface is slightly charred, add sliced ginger, bay leaves and star anise to stir-fry;

5. Then pour in an appropriate amount of cooking wine and stir fry, add a little soy sauce and an appropriate amount of water;

6. Turn the high heat to a low heat, cover and simmer for 15 minutes;

7. Add a thousand knots and continue to simmer for ten minutes;

8. Add appropriate amount of salt and pepper to taste, and just collect the juice over high heat.

9. Serve it.

Tips:
1. Stir-fry the sugar with rock sugar, the color is good, and the taste is more fragrant; 2. When the pork belly is fried, the fat inside must be stir-fried, and the surface is slightly burnt; 3. The pork belly is simmered for 15 minutes, then add thousands of knots and continue to cook After 10 minutes, add seasonings to collect the juice.