Name: Thousand Shrimp Golden Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cornmeal; 200g Flour; 2 pieces egg; 20g White sesame; one slice Seaweed; 30g Lightly dried shrimp skin; Some milk; Some Thousand Island dressing; 5g Peanut oil; 2g salt

Thousand Shrimp Golden Roll

by Happy Food X

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Nowadays, calcium deficiency in children is no longer a big deal, but children who are picky eaters are a headache for many parents. How to make children love to eat and supplement the body's nutritional deficiencies is really a worry for many parents. Medicinal tonics are not as good as food tonics. When it comes to calcium-containing foods, everyone may be able to list a lot, such as milk, yogurt, cheese, snails, dried shrimps, small shrimp skins, kelp, fried fish, oysters, peanuts, sesame, tofu, pine nuts, There are many cabbage, broccoli, cabbage, rape, seaweed, fungus, egg yolk, fish and shellfish, river crab, pork liver, beef liver, lamb liver and so on. Today I will select some of the ingredients with higher calcium content and use them with coarse and fine grains to create a good-tasting mix and match dish. The Thousand Prawn Golden Rolls will be shared with everyone. "

Thousand Shrimp Golden Roll

1. Put the flour, cornmeal and white sesame seeds in the container first, then beat the eggs into it

2. Add an appropriate amount of milk and stir well, then add the torn seaweed flakes, dried shrimp skin and an appropriate amount of salt and stir evenly

3. Heat the pan and add an appropriate amount of peanut oil to the pan, then use a spoon to scoop a spoonful of the adjusted batter into the pan, spread it out evenly, and slowly fry it over a low heat

4. When the batter feels ripe, you can slowly roll it up along one side with a spatula.

5. After frying for a while, it will be out of the pan, placed on the panel and cut into the shape you like.

6. Serve with Thousand Island Sauce on a plate.

Tips:
This dish needs to pay attention to the control of the heat. Be sure to use a thick-bottomed pan, add oil after overheating, add the batter to fry for a while, try to choose a low fire, cover the lid so that the batter on the top can be steamed through. 2. When rolling, try to use a spatula as much as possible, and roll it up slowly to prevent it from being scalded by the hot pot, remember! 3. Put the frying oil as little as possible so that it can be rolled up smoothly.

Nourishment and deliciousness are rolled up together, so hurry up if you want to eat it! ~