Thousand Slices of Pork Fried

Thousand Slices of Pork Fried

by My name is a fish

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Thousand sheets are usually poured on a cloth with boiled soy milk, then poured layer by layer, then pressed with a heavy object (called "fried" in a dialect) to remove part of the moisture, and finally the cloth used for pouring the venetian leaves is peeled off. In Jiangsu, we call it louver or thousand sheets.

Ingredients

Thousand Slices of Pork Fried

1. Prepare ingredients

Thousand Slices of Pork Fried recipe

2. After the shredded pork is fully absorbed by a small amount of water, add 2 grams of starch and stir evenly

Thousand Slices of Pork Fried recipe

3. Thousands of shreds

Thousand Slices of Pork Fried recipe

4. Shred the pepper

Thousand Slices of Pork Fried recipe

5. Saute garlic in oil

Thousand Slices of Pork Fried recipe

6. Add pork shreds and stir fry

Thousand Slices of Pork Fried recipe

7. Stir-fry evenly, add thousands of silk, add salt and light soy sauce

Thousand Slices of Pork Fried recipe

8. Stir fry evenly and add medium pepper shreds

Thousand Slices of Pork Fried recipe

9. Add a little shrimp powder and serve

Thousand Slices of Pork Fried recipe

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