Thousand Slices of Pork with Celery
1.
Remove the tendons of celery and break into small pieces, wash and set aside
2.
Cut the onion into shreds and cut the pepper diagonally
3.
Cooking wine for shredded pork. Marinate black pepper for half an hour
4.
Thousand sheets cut into strips about 1CM wide
5.
Put the oil in the pot with dried chilies and green onions. Sauté ginger
6.
Add onions and stir fry
7.
Pour in the marinated shredded pork and stir fry quickly over high heat
8.
After the shredded pork changes color, add celery
9.
When the celery is 5 minutes ripe, add a thousand sheets and green pepper and stir fry over high heat
10.
Add the very fresh flavor, chicken essence, salt and five-spice powder and stir-fry evenly, then it will be out
11.
The combination of four ingredients makes it the most beautiful to eat with rice, and the nutritional intake is also full
12.
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