Thousands of Cold Dressing
1.
Rinse the tofu skin and wash the green garlic sprouts.
2.
Cut the tofu skin into wide strips and blanch it with boiling water.
3.
Cut the green garlic sprouts from the middle (you can use green onions instead of garlic if you don't have green garlic).
4.
Put the tofu skin and garlic sprouts in a bowl.
5.
Put the salt, sugar, vinegar, and light soy sauce in a bowl and mix well.
6.
Pour in the mixed juice.
7.
Add a small spoonful of chili oil, mix well.
8.
You can install it on the plate.
9.
Finished product. .
Tips:
After buying the tofu skin, wash it and serve it cold, so you can eat it without worry.