1. Prepare all ingredients.
2. Thousand sheets are cut into diamond-shaped pieces.
3. Wash the colored peppers and cut into pieces.
4. Pour water into the pot and bring to a boil. Add the thousand pieces and cook for 2 minutes, then remove and drain the water.
5. In a separate pot, infuse nine-three Russian soybean oil and sauté the chopped green onions.
6. Thousand sheets of blanched water and stir fry evenly.
7. Add light soy sauce, sugar, salt and a little water, and bring to a boil.
8. Turn to medium heat, cook the broth and add the colored peppers.
9. Stir-fry evenly and add chicken essence to taste.
Tips:Thousand sheets should be blanched first to get rid of the beany taste.
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