1. Ingredients: Leisun, day lily (soaked and washed), thousand pieces of knots
2. Peel the bamboo shoots and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
5. Then, add an appropriate amount of water and boil for 10 minutes.
6. Next, combine the washed day lily and Qian Zhang Kie and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
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