Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot

Name: Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousands of knots; a little Dried bamboo shoots; 100g Winter melon; 100g Cooked pork belly; a little Green red pepper onion; Small piece ginger; 3 cloves garlic; 1 teaspoon oil; 1 teaspoon salt; a little pepper; 2 teaspoons Pixian Douban

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter melon has the activity of inhibiting the deposition of melanin in the body and is a good moisturizing and beauty ingredient.
The crude fiber in wax gourd can stimulate intestinal peristalsis and excrete carcinogens accumulated in the intestine as soon as possible.
Soy products remove harmful components in soybeans, increase the digestibility of soybean protein, and improve the nutritional value of soybeans.

The nutrition of this dish is balanced, and the effects of various vegetables are more effectively used. "

Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot

1. Thousands of knots, dried bamboo shoots, winter melon, green red pepper, ginger, garlic, onion.

Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot recipe

2. Oil, salt, pepper, Pixian watercress.

3. Peel the wax gourd, wash, cut into pieces, and cut a flower on the side with the skin.

4. Wash the dried bamboo shoots and set aside.

5. Cut green and red peppers, slice ginger, and slap garlic.

6. Heat oil in a pot, sauté ginger and garlic, add a thousand knots and stir fry.

7. Add cooked pork belly and stir well.

8. Add salt and pepper, add some water and simmer for 2 minutes.

9. Put it into the casserole.

10. Pour in an appropriate amount of water, bring to a boil on high heat, and simmer for 5 minutes on low heat.

11. Add dried bamboo shoots and cook for 2 minutes.

12. Add winter melon and cook for 2 minutes.

13. Add 2 teaspoons of Pixian Douban and continue to cook for 3 minutes.

14. Add green and red pepper and onion. After boiling, season it.

Tips:
1. Because you need to add watercress, add less salt appropriately.

2. Winter melon is easy to ripe, and it can be kept in its original state afterwards, so that it will not be too bad.

3. People with increased blood uric acid or gout should not eat soy products.