1. Ingredients: cured duck legs (washed), thousand pieces of knots, green vegetables (washed and cut)
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, put the chopped cured duck legs and Qianzhang knot into a pot of water and boil for 6 minutes.
4. Then, stir in the cut green vegetables and boil until the stalks are cooked and soft.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
