#团圆饭#thousands of Meat Rolls
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mince the meat and stir well with ginger.
2. Then add the dark soy sauce, fuel consumption, cornstarch, and salt and stir well.
3. Thousands of copies are prepared. Put it on the cutting board.
4. Then put the minced meat on a thousand sheets. Then roll it up.
5. Then put the rolled meat rolls on the steamed bun mat. Then roll up the steamed bun mat.
6. Then put it in the pot and steam for fifteen minutes. In order to fix it, I'm afraid it will fall apart. Do it for the first time.
7. It's steamed. You have to wait and cut again.
8. Put them one by one in the saucer.
9. Put oil in the pot. Add water and dark soy sauce. Fuel consumption. stir fry. Then pour it on the meat and roll it.
10. Finished product.
