Thousands of Pickled Cabbage Rib Soup

by Flower fish

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

[Thousands of Pickled Cabbage Spare Rib Soup] A homemade recipe, sour and good taste. . .

Ingredients

95g Thousand Sheets
400g Ribs
250g Sauerkraut
2 tablespoons Cooking Wine

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1.5 tablespoons Salt

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0.5 tablespoon Msg

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Thousands of Pickled Cabbage Rib Soup

1. Ingredients: Thousand sheets (already cut), ribs (washed and blanched), sauerkraut (already cut)

2. Place the cut thousand sheets in a pot of clean water, blanch them, and remove them.

3. Put the blanched ribs into the pressure cooker and add some water.

4. Add 2 tablespoons of cooking wine.

5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Then, add the chopped sauerkraut and the blanched thousand sheets, stir and boil for 1-2 minutes.

8. Finally, add 1.5 tablespoons of salt.

9. Add 0.5 scoop of MSG.

10. Stir the seasoning well and serve.

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