1. Ingredients: Thousand sheets (already cut), ribs (washed and blanched), sauerkraut (already cut)
2. Place the cut thousand sheets in a pot of clean water, blanch them, and remove them.
3. Put the blanched ribs into the pressure cooker and add some water.
4. Add 2 tablespoons of cooking wine.
5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the chopped sauerkraut and the blanched thousand sheets, stir and boil for 1-2 minutes.
8. Finally, add 1.5 tablespoons of salt.
9. Add 0.5 scoop of MSG.
10. Stir the seasoning well and serve.
