1. Ingredients: Thousand sheets (already cut), ribs (washed and blanched), sauerkraut (already cut)
2. Place the cut thousand sheets in a pot of clean water, blanch them, and remove them.
3. Put the blanched ribs into the pressure cooker and add some water.
4. Add the right amount of cooking wine.
5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the chopped sauerkraut and the blanched thousand sheets, stir and boil for 1-2 minutes.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
