1. Food processing.
2. Put a thousand sheets in boiling water and cook for 1 minute with salt.
3. Too much cold water and drain.
4. Fry the shredded carrots in a hot pan with cold oil and medium heat.
5. Add a thousand sheets and stir fry evenly.
6. Set aside salt.
7. Pour some soy sauce.
8. Pour some soy sauce.
9. Add another spoonful of Laoganma shredded pork with chili sauce and stir well.
10. Add the coriander stalks, mix well and turn off the heat.
11. Finally, add coriander leaves and mix well.
Tips:Sauté the carrots first. The carrots melt with the oil, so put the carrot shreds first, so that it is covered with oil.
