Three Beans and Barley Congee
1.
Ingredients: 30 grams of black beans, 30 grams of red beans, 30 grams of mung beans, 30 grams of red barley, appropriate amount of water
2.
Wash all the ingredients, add water and soak until the hair rises.
3.
Pour it into the inner pot of the rice cooker and add an appropriate amount of water.
4.
Close the lid and power on.
5.
Select the porridge function,
6.
start up,
7.
The rice cooker is over cooking porridge,
8.
Uncover,
9.
Sheng out,
Tips:
The ratio of each material is 1:1:1:1
The beans are easier to cook until they become soft after soaking in advance.
The cooked porridge can be seasoned with sugar according to your own taste, but salt should not be added.