1. Chicken breast, puree
2. Fully massage the chicken breast and prepare the duck eggs. First, taste the eggs with heavy saltiness. Do not use the savory for the marinated chicken breasts. The main savory is spiced. For the five-spiced egg and chicken meat, marinate with salty. Take the egg yolk
3. Press the chicken breast filling into a round cake shape and evenly wrap the egg yolk
4. Check whether the bag is in good condition, put it on the plate and prepare for steaming, it can be out of the pan in less than 15 minutes, or the duck egg butter is found to flow into the plate in the middle of the boiling, or it can be steamed.
5. Decorative appearance
6. Out of the pot
