Three-color Bread

Three-color Bread

1. Put all the liquid in the bread bucket first, and then put the sugar and salt in the opposite corners of the bucket;

2. Put in high-gluten flour, dig a hole in the middle, put in baking powder;

3. Load the bread bucket with the raw materials into the bread machine, connect via WiFi, and start a custom mixing program by the mobile phone control;

4. Add butter again; start a 2-3 custom mixing program again until the film can be pulled out;

5. After taking them out, divide them into three doughs;

6. Add two of them to the green tea powder and chocolate powder respectively and knead them into the dough, and then put them in the container for the first fermentation, fermenting to 2.5-3 times the size;

7. Divide the three types of fermented dough into four small doughs and round them;

8. Prepare fillings such as red bean paste, white lotus paste and pork floss, respectively, wrap the green tea dough with red bean paste balls, chocolate dough with white lotus paste balls, and ordinary dough with pork floss and then round them into balls;

9. Put them in the bread bucket and put them in the bread machine;

10. Select and press the function key for making rice wine to proceed to the final fermentation;

11. It takes about one or 1.5 hours to ferment the bread dough until the bread bucket is seven minutes full; 15. Press the bake function button of the bread machine again, and the baking time is 30 minutes; 16. When the time is up, you hear the dripping sound, which is delicious and delicious The three-color bread is complete.

12. Then press the function key of the bread machine to bake. The baking time is 30 minutes. When the time is up, you hear the dripping sound, and this delicious and flavorful three-color bread is complete.

13. What kind of taste do you want to eat?

Tips:

1. Using the post-oil method, first pour the liquid into the bread bucket, add salt and sugar diagonally, then cover the powder, dig a hole in the middle to put the baking powder, start a mixing process; then add the butter, and then Start two mixing programs, or directly adjust the mixing time to 30 minutes;
2 Take out the dough, divide it into three equal pieces, add chocolate powder and green tea powder to two of the doughs, knead them in, put them in three containers, and ferment to 2-3 times the size; take them out again Divide each dough into four small doughs and wrap them with red bean paste, white lotus paste and pork floss;
3 Put the dough into various small balls and put them in the bread bucket, paying attention to the spacing of the colors; then press the fermented rice wine button of the bread machine, about 1 hour later, it will ferment until the bread bucket is seven minutes full; then press the bake Bake button for the final baking. After baking, the machine will make a dripping sound to remind you that the bread machine is ready.