Three-color Cauliflower

Name: Three-color Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cauliflower; 100g Cucumber; 50g Peanuts; 10g Shallots; Some Lee Kum Kee Gold Label Soy Sauce; a little Lee Kum Kee Pure Fragrant Sesame Oil; Some salt; a little Chicken Essence

by Sunny

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Where did everyone go to play during the May Day holiday? The arrangements of the brilliant family were a bit tight. They stayed in Mount Tai for two days, climbed the mountain one day in Fantawild World, and stayed in Jinan for another day. They went to Daming Lake and Baotu Spring. There were crowds of people everywhere during the holidays, if it weren’t for the children. , Do not travel on holidays, too tired! During this trip, Brilliant’s biggest worry is to climb Mount Tai. It has been fifteen years since the last climb. I’m really afraid that I won’t be able to climb the Nantian Gate! Fortunately, there is a husband by my side. After eighteen sets, he has been holding my hand and climbing smoothly! Back home, quickly relieve the lack of a whole dish of light dishes. "

Ingredients

250g Cauliflower
100g Cucumber
50g Peanuts
10g Shallots
Some Lee Kum Kee Gold Label Soy Sauce
a little Lee Kum Kee Pure Fragrant Sesame Oil
Some Salt
a little Chicken Essence

Three-color Cauliflower

1. Prepare the ingredients

2. Shallots, chopped green onions.

3. Cut the cucumber into thin slices.

4. The cauliflower breaks the florets, let go and blanch them in the water.

5. Fry the peanuts in a cold pan with cold oil.

6. Serve and let cool.

7. Put an appropriate amount of soy sauce in the spoon.

8. Place the peanuts and cucumber cauliflower in a container after cooling. Then drop an appropriate amount of sesame oil, add salt chicken essence, pour into the container and mix well.