Three-color Cream Cake
1.
Put milk, corn oil, 40 grams of caster sugar, and salt into the container, and then mix until the caster sugar melts.
2.
Add egg yolk and mix well.
3.
Sift in low-gluten flour.
4.
Then mix until there are no particles.
5.
Divide the egg yolk paste into three parts, add carrot powder, purple cabbage powder, and spinach powder, mix well and set aside.
6.
Add 60 grams of caster sugar to the egg whites and beat until stiff foaming.
7.
Add the whipped egg whites to the cake batter and stir evenly.
8.
Stir the other two parts equally.
9.
Pour the spinach cake batter into the cake film.
10.
Pour in the carrot cake batter, and finally the purple cabbage cake batter.
11.
Then vibrate on the table a few times to produce large bubbles, preheat the oven to 150 degrees, and bake the middle layer for 30 minutes.
12.
The cake is inverted immediately after it is out. After the cake cools, unmold, and then slice into three pieces.
13.
Add whipped cream and caster sugar to beat until it has lines.
14.
Put a piece of cake on the turntable and spread the cream. .
15.
Spread the cake layer by layer with cream and put it on.
16.
Put cream on the surface of the cake and smooth it.
17.
Add 1 drop of pink pigment to the remaining cream and stir evenly.
18.
Put it in a piping bag.
19.
Finally, squeeze a heart shape and other small flower decorations on the cake, and it's done.
Tips:
If there is no powder of various colors at home, you can use pigment instead.
