Three-color Dried Fruit Toast
1.
Dried cranberries, green raisins, and dried blackcurrants have been soaked with fruit wine
2.
Put the middle ingredients in the bread machine (120g high flour, 20g sugar, 5g yeast, salt, 2g, milk 100g)
3.
Mix until evenly
4.
Fermentation is 2.5 times larger and looks a bit like honeycomb
5.
Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping
6.
Mix the dough ingredients evenly and add butter
7.
Stir until the material comes out of the film
8.
Fermentation is 2.5 times larger
9.
Take out the dough and let it rest for 30 minutes
10.
Roll the dough into a large square (note that the width should be the same as the toast mold), first sprinkle green tea powder, then sprinkle three-color dried fruit
11.
Roll up the dough from the outside to the inside
12.
Put the toast dough in a toast mold and ferment for 8-9 minutes in a warm and humid place
13.
Bake in the oven at 180 degrees for 40 minutes, cover with tin foil halfway through
14.
Bake out and let cool, ready to eat