Three-color Dumplings
1.
Prepare flour, carrot juice, spinach juice
2.
Prepare ready-made pork stuffing with cabbage
3.
Divide the flour into 100 grams each and knead it into a smooth dough with spinach juice, carrot juice and warm water. Cover it with a damp cloth and let it rest for half an hour.
4.
Then roll it into a thin dough and fold it up
5.
Cut into strips about 0.5cm wide and join together with the cut side up
6.
Use a noodle machine to press into the dough
7.
Use a round die to make a round leather
8.
Stuffing
9.
Wrap it in the shape you like
10.
After the water in the pot is boiled, add the dumplings and pick them up after they are cooked
11.
Dip and soup dumplings are delicious
Tips:
1. Carrot juice and spinach juice are directly squeezed with a juice machine
2. Use warm water to mix the natural dough with warm water so that the texture of the dough will not be too hard