Three-color Dumplings

Name: Three-color Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 400g Minced meat; 40g carrot juice; 40g warm water; 40g Spinach juice

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Three-color dumplings, two colors formed by spinach juice and carrot juice, plus the three colors formed by the original color, and finally pressed with a noodle machine. The dough using the noodle machine should be properly harder, and the pressed noodles More clear and beautiful, ready-made cabbage and pork filling with filling

Ingredients

Three-color Dumplings

1. Prepare flour, carrot juice, spinach juice

2. Prepare ready-made pork stuffing with cabbage

3. Divide the flour into 100 grams each and knead it into a smooth dough with spinach juice, carrot juice and warm water. Cover it with a damp cloth and let it rest for half an hour.

4. Then roll it into a thin dough and fold it up

5. Cut into strips about 0.5cm wide and join together with the cut side up

6. Use a noodle machine to press into the dough

7. Use a round die to make a round leather

8. Stuffing

9. Wrap it in the shape you like

10. After the water in the pot is boiled, add the dumplings and pick them up after they are cooked

11. Dip and soup dumplings are delicious

Tips:
1. Carrot juice and spinach juice are directly squeezed with a juice machine
2. Use warm water to mix the natural dough with warm water so that the texture of the dough will not be too hard