Three-color Egg

Name: Three-color Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs preserved egg; 2 pieces Ham sausage; 2 cloves garlic; 2 capsules chili; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The three-color egg is a delicious and beautiful steamed egg with a good appearance. full of nutrition. Basically all the nutrients needed by the human body are contained, especially protein, fat, vitamins and so on. The method is also simple and quick. Especially suitable for dipping appetizers in summer.

Ingredients

3 pcs Egg
2 pcs Preserved Egg
2 pieces Ham Sausage
2 cloves Garlic
2 capsules Chili
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce

Three-color Egg

1. Prepare the ingredients

2. Pour the eggs into the bowl separately

3. Sliced ham and preserved eggs

4. Brush a layer of oil in the bowl to prevent it from sticking into the preserved egg and ham

5. Pour the egg whites in

6. Put it in the pot and steam until the egg whites turn color and solidify

7. Then take out and pour in the egg yolk

8. Cover the egg whites and steam for 10 minutes

9. Wait for the cool upside down to slice on the chopping board

10. Minced garlic chili

11. Add soy sauce

12. Add oyster sauce and pepper oil

13. Just mix well

14. The cut eggs can be placed on the plate

Tips:
Stir the egg white and egg yolk separately to remove the foam on the surface, so that there will be no honeycomb after steaming. It's cool and cut into pieces. The dipping sauce can be dipped and eaten as you like.