Three-color Egg Fried Rice

Name: Three-color Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef cubes; 1 measure carrot; 3 pcs egg; 1 large bowl Rice; a little Soy sauce; Some Garlic leaf segment; 1.5 tablespoons salt; 1 tsp Chicken Bouillon Powder; 1 tablespoon Cooking Wine

by Mimini

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Egg fried rice is simple and nutritious. Nothing is more tempting than a bowl of fragrant egg fried rice. "

Ingredients

Some Beef Cubes
1 measure Carrot
3 pcs Egg

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1 large bowl Rice
a little Soy Sauce

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Some Garlic Leaf Segment
1.5 tablespoons Salt

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1 tsp Chicken Bouillon Powder

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1 tablespoon Cooking Wine

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Three-color Egg Fried Rice

1. Marinate beef cubes with appropriate amount of green onion, ginger and light soy sauce for 20 minutes

2. Add 0.5 tablespoons of salt to the eggs and stir evenly with the cooking wine. Wash the carrots and cut into small cubes.

3. Pick up the frying pan and pour the eggs and stir-fry them into small blossoms, shovel them out for later use.

4. Add beef cubes in the frying pan and quickly stir-fry for a while. When it is almost cooked, add carrots and continue to stir-fry evenly, then remove them for use.