Three-color Fish Balls

Three-color Fish Balls

by kiss war girl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Three-color Fish Balls

1. Ingredients: net fish meat, minced carrots, minced green peppers, minced watery black fungus, eggs (take the egg white)
Seasoning: chopped green onion, chopped ginger, stock, sesame oil, salt, dried starch, water starch, edible oil.

Three-color Fish Balls recipe

2. Cut the fish into small cubes and put it into a blender to make a pureed fish.

Three-color Fish Balls recipe

3. Add a little salt, minced ginger, chopped green onion, egg white, dry starch, and broth to the fish puree in a container and stir well.

Three-color Fish Balls recipe

4. Make fish balls, boil them in a boiling water pot for 3-5 minutes, remove them and set aside.

Three-color Fish Balls recipe

5. Heat a pot with oil, add chopped shallots, diced carrots, diced green peppers, and chopped black fungus and stir fry.

Three-color Fish Balls recipe

6. Add the broth and boil the fish balls, thicken the starch with water, add a little salt and sesame oil to taste.

Three-color Fish Balls recipe

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