1.
Ingredients: net fish meat, minced carrots, minced green peppers, minced watery black fungus, eggs (take the egg white)
Seasoning: chopped green onion, chopped ginger, stock, sesame oil, salt, dried starch, water starch, edible oil.
2. Cut the fish into small cubes and put it into a blender to make a pureed fish.
3. Add a little salt, minced ginger, chopped green onion, egg white, dry starch, and broth to the fish puree in a container and stir well.
4. Make fish balls, boil them in a boiling water pot for 3-5 minutes, remove them and set aside.
5. Heat a pot with oil, add chopped shallots, diced carrots, diced green peppers, and chopped black fungus and stir fry.
6. Add the broth and boil the fish balls, thicken the starch with water, add a little salt and sesame oil to taste.
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