Cap Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a piece of tofu.
2. Steam in the pot for 5 minutes and set aside.
3. Raise the pan, add the minced meat and stir fry.
4. Add chopped green onion and stir fry.
5. Add soy sauce.
6. Fuel up.
7. Add salt chicken essence and five-spice powder.
8. Add diced green pepper and diced carrot.
9. Stir fry evenly.
10. Add a spoonful of water to boil
11. Add water and starch to thicken.
12. Pour the sauce on the tofu.
13. Finished picture.
