Minced Pork Vermicelli Pot

Minced Pork Vermicelli Pot

by rosejyy2000

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I learned the recipe for the minced pork vermicelli pot from the Internet, and try to make it in one pot as much as possible. It is also very convenient and delicious, and it keeps warm. "

Ingredients

Minced Pork Vermicelli Pot

1. Steam the vermicelli first, about 15 minutes;

Minced Pork Vermicelli Pot recipe

2. Chop minced garlic and minced ginger, and dice chili and chives;

Minced Pork Vermicelli Pot recipe

3. About 100 grams of minced meat, put in a bowl, put 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp pepper, 1 tbsp white wine, and then add 1 tbsp vegetable oil, then stir well , Let stand for about 20 minutes;

Minced Pork Vermicelli Pot recipe

4. Put the bottom oil in a clay pot, heat it over a medium heat, add the minced meat to continuously disperse and evenly, do not let the meat become a ball, stir until the bottom of the pot has a burnt feeling;

Minced Pork Vermicelli Pot recipe

5. Poke the meat around, leaving a space in the middle, add minced garlic, minced ginger and green onion. Because the chili will be used later, it is not spicy, so add about 1 tsp of chili crumbs and stir in the middle to fragrant. Stir evenly and sauté;

Minced Pork Vermicelli Pot recipe

6. Then turn the meat in the pot around and leave a space in the middle, and pour in the fried meat sauce (from 1 tbsp rice wine, 2 tsp pepper, 3 tbsp light soy sauce, 3 tbsp sweet noodle sauce, 1 tsp Zhuhou sauce, sugar 1 tsp) 2.5 tbsp, saute until frothy;

Minced Pork Vermicelli Pot recipe

7. Stir-fry evenly;

Minced Pork Vermicelli Pot recipe

8. Add about 1/2 bowl of hot water to the noodles, add the steamed vermicelli, cook for a while, use chopsticks to scatter the vermicelli, sprinkle 1/3 tsp of pepper;

Minced Pork Vermicelli Pot recipe

9. Reduce the heat and cover for about 5 minutes;

Minced Pork Vermicelli Pot recipe

10. Harvest the juice over a high fire. The dryness and wetness of the vermicelli are as you like, but the juice should not be too dry, try the taste, if it is not salty enough, add about 1/2 tablespoon of soy sauce;

Minced Pork Vermicelli Pot recipe

11. Add green pepper, red pepper and orange pepper diced and stir evenly;

Minced Pork Vermicelli Pot recipe

12. Pour 1 tbsp of white wine on the side of the pot, sprinkle chopped green onion on the top, and pour about 1/2 tbsp of sesame oil. Serve and serve.

Minced Pork Vermicelli Pot recipe

Tips:

1. Since the chili found is not spicy, chili scraps are added. If you find spicy green or red peppers, the chili scraps should be eliminated. In fact, red peppers and green peppers are enough, because the refrigerator has orange peppers, just add 1 Pieces.
2. The water should be heated after frying the meat, because the bottom of the pot is hot, if you add cold water, the pot will crack when it is cold and hot, and the dishes will be finished, and heating the water will make the meat taste faster.
3. Speaking of fried meat sauce, write down the composition again. It consists of 1 tablespoon of rice wine, 2 tablespoons of pepper, 3 tablespoons of light soy sauce, 3 tablespoons of sweet noodle sauce, 1 tablespoon of Zhuhou sauce, and 1 tablespoon of sugar. , The original formula does not have Zhuhou sauce, but it was added by myself. The sauce is not static. You can recombine it, try and practice more.

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