Name: Sauce Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 1 tbsp Vegetable oil; 1/2 teaspoon salt; 5g Soy sauce; 5g Cooking Wine; 1/2 teaspoon Sugar; 1/2 teaspoon Chicken Bouillon Powder; 1/2 teaspoon Lee Kum Kee Garlic Chili Sauce; 1 teaspoon Chopped pepper; 4 slices Sliced ginger; 1 parsley; Some Minced green pepper; 1 teaspoon Minced garlic; 1 teaspoon Corn flour; 10g Flour

Sauce Pork Ribs

by 515934561

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Pork ribs in fragrant sauce, first steamed and then fried, the taste is rich~"

Sauce Pork Ribs

1. Wash the ribs and add the marinade to marinate them to taste. This process takes 2-3 hours. You can prepare this dish in advance.

2. Marinate and steam for 20 minutes.

3. After 20 minutes of steaming, put the ribs on a plate and sprinkle with flour on both sides.

4. Put a small amount of oil in the pan and cut the ribs until golden on both sides.

5. Heat the oil in the pot again, add the steamed ribs juice to the cornstarch to make it thicker, add in the green pepper, coriander, garlic and chopped pepper and stir fry to create a fragrance.

6. Pour the fragrant sauce and serve it out.

Tips:
Be sure to pickle it for a longer time~ it won't taste so delicious~ Don't throw away the juice at the bottom of the steamed ribs, it will be useful later!