Steamed Eggplant with Cold Sauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare two eggplants and wash them.
2. Eggplant slices are steamed on the pot.
3. Tear the steamed eggplant into strips.
4. Add minced green and red pepper and minced garlic to the bowl.
5. Pour hot oil.
6. Add light soy sauce, vinegar, salt, chicken essence, and sugar and stir well.
7. The mixed sauce is poured on the eggplant.
8. Finished picture.
