Three-color Fried Banana

Name: Three-color Fried Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces banana; A small amount Flour; Some Bamboo stick; Some Frying oil; Some chocolate sauce; Some Powdered sugar; Some ketchup

by Fungus Yan Chenxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was in college, I was across from Jiangda South Road. It was a street of snacks, boiled, fried, hot pot, stir-fried dishes, wontons, xiaolongbao, etc., and so on. When I was studying at night, I felt hungry. I couldn't help but ran there to eat some snacks with my classmates. I felt guilty while eating, but I couldn't help it next time. One of the deep-fried bananas is very delicious. The crispy outer skin is covered with powdered sugar. After biting, it is a soft and sweet banana. It is really delicious, especially for me who loves bananas. It's incredibly tempting and delicious.
Now Jiangda South Road has been revised, and there are not as many snacks as before, but if you do it yourself, you can still taste delicious. So, doing it yourself is the most powerful. "

Ingredients

3 pieces Banana
A small amount Flour
Some Bamboo Stick
Some Frying Oil
Some Chocolate Sauce
Some Powdered Sugar
Some Ketchup

Three-color Fried Banana

1. 1. Peel the banana and cut it into 2 sections, because the pot at home is relatively small and can’t fry a whole section, so you can use less oil after cutting it.

2. 2. Add a small amount of flour and water to make a very thick but fluid batter.

3. 3. Put the banana in the batter and roll it to cover the batter.

4. 4. Heat the oil in the pot to 50% heat, put in the battered banana, fry slowly on low heat, and fry the batter until the surface is golden brown before being out of the pot.