Three-color Fried Lotus Root Slices
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the lotus root and slice it, blanch it in boiling water, and then cool it in water.
2. Cut the cucumber carrots into pieces as shown in the picture.
3. Picture after slicing.
4. Heat vegetable oil and add sliced green onion to fragrant.
5. Put the carrot slices and stir fry first.
6. Then put the lotus root slices and stir until eighth mature.
7. Add cucumber slices.
8. This sauce tastes good and you can put some.
9. Add light soy sauce and pork ribs sauce.
10. Add minced garlic.
11. Stir evenly and get out of the pot.
12. Finished picture.
