Three-color Fried Shrimp

Name: Three-color Fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 1 carrot; 1 Cucumber; 100g corn kernels; Some shallot; Some garlic; 2 tablespoons Cooking Wine; 3 tablespoons starch; Some oil; Some salt

by An inch of food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I got hungry and searched for food, I came across this bag of shrimps I didn’t know when I bought it. After thinking about it for three seconds, I decided to make a three-color stir-fried shrimp today. The so-called three-color, namely "corn, cucumber" , Carrots", paired with fried shrimps is not only colorful in color and appetite, but the taste is also sweet and smooth. "

Three-color Fried Shrimp

1. Marinate the shrimps with salt and cooking wine for 15 minutes

2. Dice carrots and cucumbers

3. Marinated shrimps with appropriate amount of starch

4. Pour oil in hot pan, add shrimp and stir fry until curled

5. Add green onion and garlic and stir fry

6. Pour in the cut carrots, cucumbers and corn kernels, add some salt, and stir fry

Tips:
1. The ingredients of this dish can be varied, you can add your favorite ingredients
2. You can add carrots and corn kernels that are not easy to cook first, and stir-fry the cucumber kernels to keep the crispy texture.
3. Don't over-fry the shrimp, otherwise it will lose the taste of Q bomb